Saturday, March 15

Today I learned how to cut and dice vegetables properly with the right finger and wrist movement. You have to curl your fingers back and move from back to front in a smooth motion. I prepared all the vegetables and meats for the omelette. It was kind of slow today. I worked from 9 to 3. There was a lot of time to experiment with ingredients and make new types of food. We made a Baka burger which consists of ham burger meat mixed  with habanero and instead of bread buns it was crispy tortillas. It was hard for me putting it all together and trying to make it look nice but my mentor showed me that it's better to make it look simple yet add a little twist. I guess in this case less is more. That's all