Saturday, November 23

Saturday, November 23 I was with my mentor, and he taught me the basic steps of preperation. He taught me how to cut and dice all the fruits and vegetables the right way. I was a little slow at it at first, but then I got the hang of it. He told me that its necesary to cut everything in the right order because if not, the appearance of the food would be messed up. Apparently, appearance of the food is of major importance. He taught me hot to cut peppers, mushrooms, onions, spinach, and more. Not much else was taught.